Friday, November 6, 2009
This was the first time I've ever made Carnitas. They were soooo yummy! My husband and daughter just loved them. I stuffed myself both the first night and when we had leftovers the following night. The recipe I used is linked in the title above. The only thing I did differently was to omit the corriander and substitute water for the chicken broth because I didn't have either on hand. Many of the comments following the recipe at allrecipes suggestioned double up all the spices except the cinnamon. I think I will try that next time, but it was delicious just as it was. To go with the pork, we had tortillas, refried beans, lettuce, tomatoes, hot sauce, cheese and sour cream.