Living a fun and full frugal life. Kids, homeschooling, country life, cooking and crafting. All the good things that make life an adventure.
Tuesday, November 24, 2009
If you eat something too often, it gets old and boring. About once a month I make Corndog Casserole for lunch. The kids love it and even I enjoy it. Sometimes I put mustard on mine, just like a corndog. You can make this with two boxes of Jiffy Cornbread mix, one cup of milk, 2 eggs, one tablespoon of brown sugar and a package of hot dogs, but I like to make it from scratch. I used canned evaporated milk in mine today. I'm still trying to use up the twenty-five cans given to me!
Here is the recipe adapted from the back of the Quaker corn meal box.
1 1/4 cup flour
3/4 cup corn meal
1/4 cup sugar
1 Tbsp. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/4 cup veg. oil
1 pkg. hot dogs, sliced into rounds
Preheat oven to 400 degrees. Grease a 9 x 13 pan and pour mixture into pan. Bake for about 25 minutes or until fork comes out clean.