Monday, August 26, 2013

Taco Seasoning for FF

I decided to make my Taco Seasoning today for the Freezer Cooking Frenzy, just in case I didn't have all of the spices and needed to add something to my shopping list. But, guess what? I did!

So, now that task is done and out of the way.

I made enough for 5 lbs. of meat. When I looked at my recipe (cause I usually just wing it) I noticed that I've been doing it a little differently over the last year or so. Here is the amounts for 5 lbs. of meat. I could just buy 5 packets of taco seasoning for a couple of bucks, but since I tend to buy bulk spices, as you can see from the picture, I might as well save some money and make it myself.

Even if you are not making a large batch of taco meat for freezing, you can still make up a batch of the seasoning mix and then just add a couple of tablespoons to your meat each time you make tacos.

5 Tbsp. flour
5 tsp. chili powder
5 tsp. paprika
3 3/4 tsp. salt
3 3/4 tsp. minced onion (I now use onion powder instead)
2 1/2 tsp. cumin
1 1/4 tsp. cayenne pepper
1 1/4 tsp. sugar
5/8 tsp. ground oregano (I substituted Mexican oregano)
I also started adding garlic powder, so 5 tsp. garlic powder is good.

Of course, you can adjust the amounts to your taste. Some days I add more cayenne pepper when I'm feeling the need for a little more zing.

Thursday, August 22, 2013

Freezer Frenzy Shopping List

Whew! That was quite a job, but I've finished the grocery list.

I'll be adding prices to the list as I shop. This is not to impress you, because I've lost the ability to do impressive shopping. Between work, school for me, homeschooling my daughter, church music director and bookkeeper, cooking, laundry and blogging, who has time to read the store ads? I'll do my best though.

This is not to say that you can't do some impressive shopping. I use to live on a $40 per week food, health, and beauty budget for four not too long ago, so I know it can be done. The reason I want to keep track is just to know if it is worth the time and effort as far as saving money is concerned. I know it will be worth it to not have the 5pm panic of "what's for dinner?"

I'll list the non-perishables first, then the meat, produce, and dairy, etc. I tried to be thorough, but I'm human. :) At the end, I've made a disclaimer of what I'm assuming everyone has, or should have, in their pantry already. I'm going to double check my spices, because I always think it's chili powder I'm out of, and then I buy another bottle only to find I have three already and it was something else. Cumin, maybe?

Canned Goods/Non-Perishables

1 bag, Tortilla Chips
1 bag, Fritos
1 jar, Marinara Sauce
1 can ,Ro-tel Tomatoes
1 can, diced Tomatoes
2 - 28 oz. cans, Crushed Tomatoes
1 - 14 oz. can, Crushed Tomatoes
1 can, dice Green Chiles
1 can, Chipotle Peppers in Adobo Sauce
1 jar, diced Pimentos
Tabasco
Worcestershire Sauce
Chicken Bouillon
Beef Stock, 5 cups
Dry White Wine, 1/2 cup (I usually skip this, but thought I'd let you know)
White Vinegar
24 oz. Dr. Pepper
3 large cans, Tomato Sauce
3 cans, Tomato Paste
1 can, Pinto Beans
1 can, Kidney Beans
16 oz. bag, Wide Egg Noodles
1 bag, Dried Pinto Beans
Flax Seed Meal, 1/4 cup
1 cup, Walnuts (or Pecans)
Molasses, 1/4 cup
Applesauce, 1/2 cup
1 pkg., dry Spaghetti Noodles
1 can, Cream of Mushroom Soup
1 can, Cream of Chicken Soup
1 box, Raisin Bran Cereal (any brand)
Peanut Butter, 2 cups
Oatmeal, 2 cups
1 bag, Chocolate Chips
Aluminum Pans, if you don't have your own pans to freeze casseroles in
Freezer Ziploc Bags, quart and gallon size
Whatever you plan to wrap the pans in: Freezer paper, foil, plastic wrap (I haven't decided yet.)

Frozen Foods

1 bag, Rhodes Dinner Rolls, (16 count, I think)
1 bag, Frozen Peas

Dairy

Eggs, 3 dozen
Butter, 2 lbs.
12 oz. Mozzarella Cheese
8 oz. Pepper Jack Cheese
24 oz. Cheddar Cheese
16 oz. Sharp Cheddar Cheese
Parmesan Cheese, 1 wedge
2 1/2 cups, Cottage Cheese
1 tub, Ricotta, whole
1 large tub, Sour Cream
2 pints, Heavy Cream
Whole Milk, 1/2 gallon
Buttermilk, 1 quart

Perishables

2 loaves, crusty Sour Dough or French Bread

Produce


Cilantro
Parsley
Limes, 1 bag
Lemons, 1 bag
Garlic, 2 bulbs
Mushrooms, Button
Onions, 1 bag
Green Bell Peppers, 5
JalapeƱo, 2 (free from my garden)
Carrots, 1 bag (free from my garden)
Celery, 1 bag
Green Onions, 1 bunch
Turnips, 1 bunch
Blueberries, fresh or frozen
Bananas, 1 bunch

Meat


2 - 2 to 3 lb. Chicken Fryers, cut up
5-6 lbs. Chicken Breasts, plus however many more you want to grill
5-7 lb. Pork Butt (shoulder)
18 lbs. Ground Beef
2 lbs. Breakfast Sausage (or Italian)
2 lbs. Chuck Roast for stew meat
Pepperoni

The Assumption List

Flour
Whole Wheat Flour
Salt & Pepper
Vegetable Oil
Sugar
Brown Sugar
Powdered Sugar
Baking Powder
Baking Soda
Vanilla
Cinnamon
Bay Leaves
Lawry's Seasoning
Coriander
Red Pepper Flakes
Thyme
And...all the other common seasonings, like Chili Powder, Cumin, Italian Seasoning, Garlic Powder, Cayenne, Oregano, Nutmeg, Peppercorn, etc. There are too many to name, though I think I got most of them. The best places to buy cheap seasonings is in the produce section where they have the little packets or at the Asian markets. Even Wal-Mart has a .50 cent section.

Well, that's all folks! On to the sales ads!

 

Wednesday, August 21, 2013

Freezer Frenzy Menu List

First, The Menu

I've chosen 20 recipes for my Freezer Cooking Frenzy. Maybe I'm mad, but it seems doable. I will be cooking, assembling, and freezing over a two and a half day period.

I've decided to have my Freezer Frenzy start on Sunday afternoon, September 8th, because I have Monday and Tuesday off from work. That means I have a couple of weeks to get organized, shop for sales on non-perishables, write information on the freezer bags, and then finish the last of the shopping on Saturday, the day before.

So, here is the list. I've added links to the recipes if you want to see them. You will notice that a lot of them are from The Pioneer Woman's website. Her recipes always turn out well, although they are not calorie-free by any means.

Chicken Pot Pie (2)
Cowboy Chicken Casserole (2)
Chicken Spaghetti (2)
Grilled Chicken Breasts (however many I buy)
Sour Cream Noodle Bake (2)
Calzones (2)
Spicy Dr. Pepper Shredded Pork (4)
Sunday Night Stew(2)
Frito Chili Pie (2)
Sloppy Joes (2)
Spaghetti Sauce (4-5)
Taco Meat (5)
Refried Beans  (6-8 sides)
Pizza Dough Balls (4)(double recipe, plus one tsp. extra salt, plus 2 tsp. Italian seasoning)
Baked French Toast-Savory (1)
Baked French Toast-Sweet (1)
Mom's Muffins (12 muffins)
Bran Muffins (72 muffins)
Blueberry Lemon Sweet Rolls (2 pans of 12)
Pie Crust Disks (4)
P.B. Oatmeal Chocolate Chip Cookie Dough (48 small or 24 large)(doubled, plus one extra cup flour)

The number is parenthesis is how many meals each recipe will make, based on how much my family of four eats in one meal. For instance, The Cowboy Chicken Casserole would normally make a 9x13 pan, but I will be putting it into two 9 inch pans for two separate meals. We are pretty good eaters in this house, so there may not be any leftovers for lunch some days.

When all is said and done, I hope to have 34 dinners, 4 breakfasts, 6-8 lunches, and lots of muffins and desserts. Now onward to sales and shopping. I will post the grocery list tomorrow.



Tuesday, August 20, 2013

Freezer Cooking Frenzy!

I've decided to take the plunge into freezer cooking. I've always wanted to try it, but never found a book that had enough recipes in it that my family liked. Actually, once, a long, long time ago, I did try out a set of chicken recipes, but I think most of them were so terrible, that I ended up throwing it all out (after I let it freezer burn for a while.)

  So, I went through my recipe stash and online cooking sites this week and I found a lot of recipes that I knew we would like and that would also freeze well.

I started with The Pioneer Woman's suggested list of recipes that she used on a Food Network show. From that, I added some of my tried and true recipes, plus one from Emeril Lagasse.

I thought it might be fun to have some company while I'm suffering away in the kitchen, so I'm going to be posting all the info and links to recipes here over the next week or so.

  First, I'm going to list all the things I'm going to make and the grocery list.

Second, I'll be watching for sales on the non-perishable items and buy those first.

Then, I'll set up the actual cooking schedule. I plan to be so organized that I'll wonder why I never did this before. My hope is that I won't collapse at the end of the day and vow never to cook again.

I suppose I should clean out my deep freeze before I fill it up again. I'll probably put some boxes in it to put the pans in so they will sit flat while they freeze.

  Last, I'll set the two-day time when my calendar is wide open (LOL), then shop on the day before for all of the perishable items like meat, veggies, and dairy.

I plan to recruit my daughter to help with the cooking and assembly and my son to take pictures of all the beautiful food.

Being able to just pull dinner, and some breakfasts, lunches and snacks, out of the freezer will be a wonderful way to save time while I'm going to school online, homeschooling my daughter, working part-time, and most importantly, blogging!

Blogging is such a great way to keep me motivated and accountable. I'm open to all suggestions from the more experience freezer cooking wonders out there. I'm also glad to answer any questions if anyone wants to join me.

Saturday, June 29, 2013

A Frugal Education

My daughter and I attended a teen writers conference last week in Kansas. It was put on by One Year Adventure Novel and there were several excellent speakers. My daughter fell in love with author/speaker Stephanie Morrill from Go Teen Writers wrote the Reinvention of Skylar Hoyt series. I enjoyed all the authors, editors, and publishers that spoke, especially Mark Wilson, who teaches writing at a college in Oregon. The whole four day conference was just amazing and the teens who attended were such hardworking, determined writers who really inspired me.

What really impressed me was the amount of education and information that you could learn in just four days. The amount of quality information shared was almost overwhelming and my daughter and I still trying to digest it even now. Many people attend school for years and never glean as much practical information as can be learned through topic-specific seminars and conferences. This is a great way to get a frugal education. For the mere price of staying in a dorm room and using the shared bathrooms, eating cafeteria food for a week, gas to get there, and a small conference fee, we were able to learn a vast amount of knowledge about writing and publishing. And, we had tons of fun besides!

My son attended the local technical college last year. His comment, after finishing the certificate coursework, was that he had learned everything he wanted to know and didn't have to take a bunch of classes that would be useless to his life goals. Such a direct and frugal approach to education works for me. Education is about learning. It's about what you learn, and how you learn, not where you learn.

Friday, June 28, 2013

Colorful Country Living





Today, I came across this picture that my son took last fall and it reminded me of one of the reasons I love living in the country. It's a very colorful life. I was recently at a teen writer's conference with my daughter and, as I chatted with the other moms, there were several comments about what an interesting life I had led. I have never really thought about it before, since I mostly just  focus on the day or week I am trying to survive. I have been reminded of how blessed I've been to have lived in many different kinds of places and to have experience things many people never do. I grew up in an idealistic spot (for a kid, maybe not the parents!) where we were free to safely roam the fields and woods and to follow the creek as far as we could. I've experience living in a college dorm and making life-long friends. As a new bride, I lived for many years on a tropical Pacific island, and then move to the suburbs of the Pacific Northwest. And now, I've experienced the long, cold, snowy winters of the Northland, as well as the beautiful summers and the autumn leaves. I say thanks to my new friends for reminding me of all by blessings.

Wednesday, December 28, 2011

County Fair Ribbons!

I just wanted to update my previous posts to say that my daughter's Raspberry Jam won a blue ribbon at the fair. But mostly, I'd like to brag a little and say that my Cinnamon Rolls won "Best of Show" with a great big orange ribbon and two oven mitts from Red Star Yeast! It was so much fun. Made up for having to sleep in a tent for three nights with my daughter while she babysat her horse. Oh, and I did get burnt to a crisp watch her riding all weekend. Now that it is December and freezing out, I'd give all my cinnamon rolls away to have a some of that summer heat!

Friday, July 29, 2011

Ruby Red Raspberries


After my cherry picking excursion, I decided I better pick a few raspberries at the U-pick farm. The county fair is coming up next month and my daughter signed up to enter raspberry jam.

One of the really nice benefits to living in the country is the trust factor. I was busy picking raspberries when the farm lady called over to me that she was going home and I could just weigh my berries and leave the money in the box. Not only did she trust me to leave payment, she also left plenty of money to make change with in the box. There are also a couple of other self-serve farms in the area where you can pick up frozen meat and milk. They just leave the meat and ice cream in the freezers and milk and cheese in the refrigerator for you to help yourself to. You drop the money in the box and write down what you bought. So simple, so trusting. Country living.

I picked enough berries for my daughter and I to make four pints of jam and I used four cups to make Mary Ostyn'sRaspberry-Buttermilk Cake.
It turned out beautiful, but I have to admit to a terrible mistake. The recipe calls for the zest of two limes. I don't own a zester and never have much luck using a grater. I thought I could use a vegetable peeler and then chop it small with a knife. Don't try it! I think I peeled too thick and although the zesty taste was great, the chewy chunks were bad. Horrid. It didn't ruin the cake, per se, you just have to spit out the little pieces as you go. I won't serve it to guests this time around!



The jam turned out lovely anyway. She should get a blue ribbon for sure!



I, on the other hand, am entering Dilly Beans. Kind of boring, but someone gave me a generous bag of green beans last week that needed to be "put up" quick.

I'm also going to enter cinnamon rolls. You only have to give them a plate of four, so we can eat the rest of them while we are camping out at the horse barn. Ugh! Another story for next month. Last year, my daughter made Angel Food Cake and we ate that while laying there looking up at the tent roof! It was well worth it.

Cherry Pie

It's haying season again! We've been up at the neighbor's farm helping bale hay and load up the barn the last couple of weeks. To be quite honest, the guys have been haying and my daughter and I help milk the sheep and babysit the new baby.


I was invited to pick all of the pie cherries I wanted before the birds got to them. I ended up with a small bucketful and I gave half to another neighbor friend. They were pretty small cherries, so you could just squeeze them and pop out the pits. After pitting about half of them, my daughter took pity on me and helped pit the rest. We made one beautiful pie and froze the rest for another pie later this year. I wanted to take a picture of the whole pie, but my husband left the camera at work and I only had one piece left to display for you. It was really, really tasty! I am a little scratched up from the underbrush and branches. At least I didn't fall off the ladder! I really dislike ladders.

Cherry pie is so easy to make. I used the Lattice Cherry Pie recipe in the red and white checkered BHG cookbook.

Sunday, January 3, 2010

Bedroom Makeover


It's only taken me a year to finally get to this project. I bought a little horse print fabric last Christmas with the intention of making my daughter some curtains. I had way to many projects going, so it was put away for later. Well, much later, a whole Christmas later, I dug it out and made not only curtains, but also a matching quilt.
So here are the after and the before pictures.
You can see from the before pictures that my poor daughter's room was really suffering and it great need of a makeover.




Although her room is on the second floor, and although we live a good mile from our closest neighbor, my highly imaginative daughter thinks someone is looking in her window. She tacked up her old baby blanket with a pillow case taped onto the bottom. Enjoy the pictures!

Tuesday, November 24, 2009

Puppy Chow for People


When my kids were just little we decided to eliminate all food colorings and many food preservatives from our diet. We followed the guidelines of the Feingold Diet for about a year. Of course, it was impossible to be 100% compliant all the time, but we sure did try. Life was more peaceful and we cooked up a lot of new recipes. My daughters favorite treat at the time (age 6) was Puppy Chow for People. She still loves it at age 12. It definately has a lot of sugar in it, but it's a great snack. I didn't have any peanuts today, so you won't see them in the picture. Here's how to make it.

4 Tbsp butter
1 cup chocolate chips
3/4 cup peanut butter
8 cups Crispix cereal (or other chex cereal)
1 cup peanuts
2 cups powdered sugar

Melt the peanut butter, chocolate chips and butter together in small pan. Pour over the cereal and peanuts in large bowl and stir well. Pour the powdered sugar into a large paper bag and add the cereal. Fold the bag and shake well to coat evenly.

I usually just put the lid on the bowl and shake it up in there. You can store it in the messy bowl or pour it in a large ziplock bag. Enjoy!

Corndog Casserole


If you eat something too often, it gets old and boring. About once a month I make Corndog Casserole for lunch. The kids love it and even I enjoy it. Sometimes I put mustard on mine, just like a corndog. You can make this with two boxes of Jiffy Cornbread mix, one cup of milk, 2 eggs, one tablespoon of brown sugar and a package of hot dogs, but I like to make it from scratch. I used canned evaporated milk in mine today. I'm still trying to use up the twenty-five cans given to me!

Here is the recipe adapted from the back of the Quaker corn meal box.

Mix together:
1 1/4 cup flour
3/4 cup corn meal
1/4 cup sugar
1 Tbsp. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/4 cup veg. oil
2 eggs
1 pkg. hot dogs, sliced into rounds

Preheat oven to 400 degrees. Grease a 9 x 13 pan and pour mixture into pan. Bake for about 25 minutes or until fork comes out clean.

Making Donuts

Don't you just love stopping by and picking up fresh donuts from the donut shop. I would too, if there were one closer than 85 miles away. When we get a hankering for warm donuts, we have to make them ourselves. Yesterday was the day to do just that. We usually use cheap canned biscuits, but this time I used Mary Ostyn's recipe from her new book Family Feasts. You can use any basic yeast dough recipe, I'm sure. Just roll it out about a 1/2 inch thick and cut out with a glass. Then cut out the centers with a soda bottle lid or something of similar size.

Next, at about medium, heat 2-3 cups of oil in a medium size pot. Drop one donut hole in the oil to check the temp. If it gets golden brown in about 1 minute, it's ready.

Flip it over and give it about 30 seconds on the other side. Don't let the oil get too hot or the donuts will burn before the inside is done.
Drain the donuts on a paper plates or whatever you have available.

Finally, stir together about a cup of powdered sugar with a few tablespoons of milk and a couple drops of vanilla. Drizzle this glaze over the warm donuts and eat! Yummy. You can also frost them with chocolate frosting. Yesterday, we just added a little cocoa powder to the glaze. Not quite the same thing, but they were good nevertheless.

Thursday, November 19, 2009

10 Ways To Save Money

Oh, the many ways to save a buck. When you have very little money to spend, you learn real quick how to save a few pennies here and there. I'm still learning, but I think I've about hit the bottom of the spending barrel. I was born a cheapskate, but after several years of hanging around spenders I learned how to relax and have fun. Too much fun. So, after moving across country to be with my mom during chemo and then my husband taking a much lower paying job in our new location, we have learned to economize (along with everyone else in this shifting economy). It's not as fun as the spending days, but I'm always up to a good challenge. I'm sure the following ten ideas are not new to most people, but it's nice to have a refresher course now and then.

The Ten Ways:

1. STAY HOME

The easiest way to save money is to not spend it in the first place. You can read many article about how to save fifty percent on purchases, but what they don't address is whether you actually need the item or not. Many purchases are are just impulse buys of the moment. But it's on sale! By staying home, you avoid all the temptations set out to part you from your money.

For me, the biggest savings comes from the gas tank. I live about 30 miles from town and each trip costs me $8 just for the gas. Adding the cost of fuel to the price of the items I'm running to town to buy gives the true cost of the purchase. I try to take the kids on their errands after church on Sundays and I do all my grocery shopping and errands on Wednesdays after work. There will be other trips during the week to 4H or grandmas, but these are much closer to home and are limited. Plan your errand day to get the most mileage for your money.

When you stay home for days at a stretch, you begin to get into a groove of domestic bliss. Okay, maybe not bliss, but you do seem to settle down from the hectic frenzy of running the roads. I find that more cooking, baking and other projects get done. Dinner is fabulous vs. boring. Curtains get made instead of bought. The house is clean and I stop thinking it needs a remodel! The budget is current and no late fees or bounced checks surprise me. The chickens get fed and we continue to get eggs.

2. PLAN AHEAD

Planning ahead runs a close second to staying home. More money is spent on convenience than you think. Forgot your lunch at home? Now you spend $5-7 at the cafeteria. Tonight is your husband's birthday? A bakery cake and card alone will set you back $20.

First and foremost, make a budget and stick to it. Planning ahead for annual or quarterly costs, as well as monthly costs really helps. Knowing ahead of time that there are potholes in your road will help you navigate around them. The kids will need their teeth cleaned and gym shoes. The car will need it's oil changed. The propane tank will need to be filled and Christmas still comes every year.

Sit down with a calendar and list all the important birthdays and holidays in your life. Plan ahead and buy on sale or make appropriate cards and gifts. Also, if you have kids, begin to plan their birthday parties several months in advance. You can pick up party favors and decorations on clearance, or make them yourself. When my kids were younger we had so much fun making pinatas and cakes.

A monthly or even weekly menu is the only way to go. I'll talk more about that in the food section, but just wanted to mention it here. Dinner items picked up at the grocery store on the way home will cost much more than if purchased ahead of time on sale.

Not too many kids can wear the same pair of shoes or pants forever. We know they are going to outgrow them or wear holes in them, it's just a matter of when. There is never a sale on tennis shoes the day you have to have a new pair. Pick up an extra package of socks at 50% off and stash them away until your washing machine has eaten most of the others. I love going to Kohl's and getting clearance items for a few bucks, even if I have to wait several months to get to the right season to wear them.

We haven't been on a vacation in a few years, but our family was quite the travelling circus for many years. The price difference between hotels, car rentals and air plane tickets is amazing, so shop around. Don't forget to look into B&B's. Sometimes they can be quite reasonable. You can go online and find out anything these days. Check out things to do along your path of travel or in the city of your destination. Buy an entertainment book for any area you will be spending much time exploring. Our family is kind of educationally minded, so we bought a annual family membership to the Pacific Science center which not only got us many delightful trips to that hot spot, but it also got us in free to other places like the Rocky Mountain Museum (our favorite) in Montana and the St. Paul Science Center.

3. FOOD

Do you know how much you spend each month on food. Once you have a good ball park figure, set a goal to lower it each month. Here are some ways to do that.

Make a price comparison book. Not all sales are equal. After many months of frugal shopping, you will laugh at the tricks people fall for in the stores. Many of the bright yellow sale tags hanging on the shelves will have the exact same amount as the regular price under it. Cereal stacked up at the end of the aisle for $2.75 is not a deal. Next week, it will be 2/$4. Know your prices. Start with the 10 items you most frequently buy and learn the prices. There are many great ways to keep track, but your own system will work best for you.

When an item has hit it's all-time low, stock up. Buy enough to last a couple of months. Buy in bulk at a warehouse club, if you know it is the best deal. I keep 25lbs of sugar, flour and rice on hand. Never again will I pay $2 for 4lbs of sugar. Plus, keeping a stock of commonly used items on hand will keep you from having to make another trip to the store.

Make a menu plan. Start with a weekly plan and work up to a monthly plan. I have a six week plan with a corresponding grocery list. This is a loose plan. I like the freedom to cook whatever I'm in the mood for or have the time to make. The plan helps me more with the shopping aspect. If I know what I'll be needing over the next six weeks, I can pick up whatever is on sale each week. Most sales tend to repeat themselves every 6-8 weeks. Knowing I always have the ingredients on hand for several different meal choices is very freeing.

Cooking from scratch saves so much. Set a goal to learn to make something from scratch each week. Foods you can try are yogurt, granola, breakfast foods, breads, desserts, pot pies, cinnamon rolls, dips, french fries, and pizza. Some of our favorite homemade items are pizza, bagels, dinner rolls, french fries and smoothies. There are great online helps like Supercooks recipe search engine that allow you to search for recipes according to what ingredients you have to work with.

Slowly cut back on the amount of meat in your dishes, convenience foods in your freezer or used for lunches, and canned or bottled drinks.

Grow a garden. Start simple and learn what grows well in your area. If you have lots of space, grow vegetables that you use the most. We like to grow lots of potatoes and tomatoes. I use a lot of cabbage, broccoli, onions and peppers when I cook. I can save quite a bit when I have a large harvest. Grow cilantro in a pot and make your own salsa. Canning and freezing will get you through the winter until the garden is producing again. Last year, I made and canned spaghetti sauce, salsa and diced tomatoes. I also canned lots of jam and, for fun, strawberry lemonade. I frozen green peas for pot pies and soup. Gardening is work, but great fun and very rewarding.

4. ENTERTAINMENT

My family and I live way out in the country, but even in town there is little to do. We end up having to entertain each other. Maybe that is why we have all of these animals around here!

We are big readers in this house, so the library keeps us well supplied in books. It is also a wonderful source of movies and audio books. Anything you would like to learn to do or make has a book written to instruct you. Ask the librarian to help you find one.

Most major cities have lots of museums and most of these have a free day each month. Check them out. When we lived in Seattle, we would go to the Living History Museum and the Glass Museum on their free day. See if there is a theatre where you can preview a play or work as a greeter in exchange for a ticket.

Invite friends or family over for dinner or dessert and play games or watch a movie. Make it a project party where everyone pitches in to help hang Christmas lights or build a chicken coop. All you need to do is provide good food and the project supplies.

Share the cost of fun with friends. Buy sports equipment, camping gear, or a row boat together and take alternate weeks to use it. Rent a big condo where you can all go skiing together and only have to pay for half to rental cost. Invite the girls over for stamping cards or scrapbooking and have them bring items to share or swap.

5. ELECTRIC/PROPANE

I really dislike paying these bills every month. To save on electricity I try to use the oven for several items at once or in a row. I keep cookie dough in the frig and after dinner comes out of the oven a batch of cookies goes in. In the winter I try to boil items on top of our wood stove. It works nicely as long as you don't boil over!

Try hang drying your clothes when you can. I like to start them in the dryer for a few minutes to soften them up before they go on hangers in the mud room. You can wash your clothes in cold water if you dare. I only use hot water for the dirtiest.

If you have to option at all, using a wood stove to heat your house is a big savings. Especially if you can get the wood free by cutting it yourself. We saved about $1200 on propane last winter and will do so again this year. Try closing off doors of rooms you don't use so you are paying to heat or cool them. There is so much written on ways to save on heating and cooling, I won't even try to do it here.

Shop around for propane/gas prices. Get to know your propane guy and ask him what the price trends for your area are. Find out if your electric company has peak and low time price differences. In some places they will come install a special meter that allows you to save by using the majority of your power in the non-peak times.

6. PHONE/CELL PHONE

Every location has different options when it comes to phones. Where we live there is very little cell phone reception. We decided for the little use we get out of a cell phone we could make do with a trac-phone. I pay about $20 every three months for minutes. It's mostly for my kids to get ahold of me if I'm in town. If you have great reception in your area, you can have your regular home phone turned off and just use the cell phone. Phone companies know how to get your money though. Here, in order to get Internet service, you have to have a phone line. By the time you pay for a phone line and Internet service, it's cheaper to get the package deal which in includes unlimited long distance. This is one expense I've been trying to figure out how to reduce for quite awhile. It seems to be all or nothing for us. If you live in the city, competition will keep prices down, but in the small town areas, there's usually just one choice.

7. COMPARE PRICES

Last week, my daughter wanted to buy a book she saw in a horse catalog. It was listed for $16.95 plus shipping. Of course, my first suggestion was to check the library. They didn't have it. Next, we tried paperbackswap.com to see if it was available. No luck. So, our last stop was amazon.com where we found it for $6 plus shipping. That saved my daughter $7 just for the trouble of a few minutes of comparison shopping.

Check around on-line and see what the average price seems to be. Look at ebay and amazon. Try sites like mysimon or retail-me-not. Don't for get craigslist and freecycle.

For food, like I said before, make a price book.

Read the sales fliers and check out the classifieds.

8. DIY

Why pay someone else to do what you can do yourself. All it takes is a little practice and learning. After a few attempts, you will wonder why you ever thought it was so hard.

Here are a few suggestions to get you thinking about what you can do yourself:
Change the oil and filters on your car
Cook your meals from scratch
Chop your wood
Paint your walls or attempt small remodels
Sew things like PJ's or curtains and mend your clothes
Make your own coffee and treats
Do your cleaning yourself
Prune your trees and shrubs and cut your grass
Cut your kids hair (I cut my husband's hair too)

9. SWAP

Here are some swapping ideas to mull over:
SwapaDVD.com or paperbackswap.com are great places to swap books and movies
Freecycle and Craiglist are great websites to find many things you need
Babysitting
Gardening and other foods (our neighbors swap sheep cheese, berries and garden greens for our eggs and chicken)
Kids clothes and toys
Coupons - Online swap sites like afullcup.com or with friends
Ideas
Time and Talents

10. REUSE/RECYCLE

Have a garage sale. You can let your trash become someone else's treasure.
Save yogurt or sour cream containers for planting seeds.
Use scrap wood to make raised garden beds, for kindling or to make a sidewalk by screwing old garden hoses to the backs of short scrap 2x4's set close together.
Use clothes napkins.
Use old photo doubles to make gifts by cutting out small circles and taping them back to back with a tea bag tag between them. Put them back in the tea box and wrap.
Reuse paper by printing on the back side for things like recipes and rough drafts.
Wash and reuse zip top bags and foil.

I hope you've gotten at least one good idea from my list. Please post some of your ideas. I love learning something new. Especially if it saves me money.

Tuesday, November 17, 2009

Pattern: Sunshine Afghan


Yellow is such a cheerful color. This afghan I'm making is like sunshine in winter. It is going to be a Christmas present for a family member, so I hope it brightens their day. This is a pretty easy pattern. Once you get the first row done, you don't have to really pay attention to counting stitches. That means you can hold a conversation or just zone out completely like I do. I will post another picture when the afghan is complete with border. In the meantime, here are the directions for you.

SIze: 46 x 56 inches

You will need:
Size H/8 afghan crochet hook
17 skeins Peaches and Cream' cotton yarn (2.5 oz per skein) yellow #10
Yarn needle

Gauge:
3 dc mesh pattern rows = 1 3/4 in.; [dc, ch 1] twice and 1 dc = 1 inch

Shell stitch: 5 dc in indicated st.

Afghan:
Row 1 (right side)Ch 188, dc in 6th ch from hook, ch 1, skip next ch, dc in next ch, [skip next 2 ch, shell in next ch, skip next 2 ch, {dc in next ch, ch 1, skip next ch}twice, dc in next ch] repeat across, turn.

Row 2 Ch 4 (counts as first dc, ch 1 throughout), dc in next dc, ch 1, dc in next dc, *skip next 2 dc of shell, shell in next dc of shell, skip next 2 dc of shell, [dc in next dc, ch 1] twice **, dc in next dc, repeat from * across, ending last repeat at **, skip next ch, dc in next ch of turning ch, turn.

Repeat Row 2 until afghan measures 55 inches from beg, ending on a wrong side row.

Row 3 (right side) Ch 4, dc in next dc, ch 1, dc in next dc, *ch 2, skip next 2 dc of shell, sc in next dc, ch 2, skip next 2 dc of shell, [dc in next dc, ch 1] twice **, dc in next dc, repeat from * across, ending last repeat at **, skip next ch, dc in next ch of turning ch, fasten off.

Border:
Rnd 1 (right side): Attach yarn in any st, ch 1, sc evenly sp around entire outer edge, working 3 sc in each corner st, sl st to join in beg sc.

Rnds 2 & 3: Ch 1, sc in each sc around, working 3 sc in center sc of each corner, sl st to join in beg sc, fasten off.


There you have it. Let me know if you have any questions.

Saturday, November 14, 2009

Apple Cranberry Crisp in the Crockpot

We still have one more bushel of apples to go through. The dehydrator has been going constantly for the last couple of days. My mom promised to make Fried Apple Pies with one load. Can't wait!

I found this wonderfully easy Apple Cranberry Crisp recipe that you can make in the slow cooker. I making it again today. I served it with homemade whipped cream and boy was it good. Cranberries are one sale this time of the year, so you can get fresh ones cheap. And with free apples around here, it's a deal. Here is the recipe.

Apple Cranberry Crisp

Start by lightly greasing the bottom half of your slow cooker.

Mix together and dump in crockpot:
4 cups peeled, sliced apples
2 cups of fresh or thawed frozen cranberries
1/2 cup of sugar (or more if your apples are tart)
1 Tbs. cornstarch
1/2 tsp. cinnamon
2 Tbs. lemon juice

Cut together:
1/2 c. packed brown sugar
1/4 c. butter

Stir into butter mixture:
1/2 c. rolled oats
1/4 c. flaked sweetened coconut (if desired, I leave out)

Crumble mixture on top of apple mixture.
Place two tea towel, each folded in half to make four layers, over top of crockpot and cover with lid. Cook on high for 3-4 hours, until hot and bubbly. Watch out, the steam that comes out when you peak is extremely hot! I should know!
Serve with whipped cream or ice cream.

If you don't have cranberries, you can increase the apples to six cups.

Sunday, November 8, 2009

Taco Seasoning

Here is one of my favorite money saving recipes. We eat tacos in our house at least once a week, so it's nice to be able to whip up the taco seasoning from spices I have on hand.

Taco Seasoning

1 Tbsp flour
1 tsp chili powder
1 tsp paprika
3/4 tsp salt
3/4 tsp minced onion
1/2 tsp cumin
1/4 tsp cayenne pepper
1/4 tsp sugar
1/8 tsp ground oregano

Combine ingredients in small bowl. Add to 1 lb of cooked and drained meat. Add 2/3 cup of water, bring to a boil. Reduce heat and simmer for 7-10 minutes.

Friday, November 6, 2009

Pork Carnitas in the Crock Pot

This was the first time I've ever made Carnitas. They were soooo yummy! My husband and daughter just loved them. I stuffed myself both the first night and when we had leftovers the following night. The recipe I used is linked in the title above. The only thing I did differently was to omit the corriander and substitute water for the chicken broth because I didn't have either on hand. Many of the comments following the recipe at allrecipes suggestioned double up all the spices except the cinnamon. I think I will try that next time, but it was delicious just as it was. To go with the pork, we had tortillas, refried beans, lettuce, tomatoes, hot sauce, cheese and sour cream.

Tuesday, November 3, 2009

Frozen Rhubarb

After playing around on Supercook's recipe search, I found a few ideas to use up some of the twenty cans of evaporated milk a friend passed along to me. I decided to see what I could do with a little of the frozen rhubarb I have in freezer and I found this Rhubarb-Fool dessert (linked in the title). I'm going to try it out tomorrow. I can see that I could spend quite a bit of time searching Supercook's site, so I should hold off until I have a little more available time. Maybe I'll be able to use up some of the odd ingredients in my cupboards!

Christmas Gifts

What are you all making or buying for Christmas presents this year? I'm trying to work gift ideas around to fit in my very small budget. I'm really hoping for some great sales in the next few weeks.

My first project is an afgan for my mom. It has 12 blocks and each one is cross-stitched with a different flower. I would love to make four more afgans for my sisters and sister-in-laws, but I'm not sure I can pull that off in less than two months. Besides, yarn is so expensive. My dad and husband are not so easy. I would love some great ideas for men!

I've come up with a few ideas for my kids. Magazine subscriptions are a big hit in this house and so are iTune cards. I'm planning to make some room accessories for my daughter and also sew a few skirts for her. My son wants a video game for his xBox. Maybe some new tennis shoes? Help me out here!