Frozen Rhubarb

After playing around on Supercook's recipe search, I found a few ideas to use up some of the twenty cans of evaporated milk a friend passed along to me. I decided to see what I could do with a little of the frozen rhubarb I have in freezer and I found this Rhubarb-Fool dessert (linked in the title). I'm going to try it out tomorrow. I can see that I could spend quite a bit of time searching Supercook's site, so I should hold off until I have a little more available time. Maybe I'll be able to use up some of the odd ingredients in my cupboards!